The Tasting Menu
Sample Tasting Menu
£35.00 for 4 courses £ 65.00 for 7 courses
pear, honey, parsnip crisp
Textures of heritage carrots
cumin, cardamom, Kidderton ash, granola, balsamic
South coast whiting
peanut & tarragon crust, pickled cucumber, beetroot, wasabi
Pan roast Hythe Sea Bass
roast cauliflower, woodland mushrooms, vanilla sauce
Church Farm hogget
apricot pithivier, dauphinoise potato, creamed leeks, rosemary jus
Calksole verjus sorbet
pistachio meringue, white chocolate ice cream, candied almonds
Please note that we have vegetarian alternatives for both of these menus.
If ordered, the tasting menu must be taken by the whole table.
7 x 75ml glasses of matched wines are available alongside the tasting menu at £ 40 per person
If you have any dietary requirements or allergies please ask to speak with the Manager.
A 10% optional service charge will be added to your final bill.