The Tasting Menu

Sample Tasting Menu

£35.00 for 4 courses         £ 65.00 for 7 courses

 Parsnip veloute 

pear, honey, parsnip crisp

Textures of heritage carrots 
cumin, cardamom, Kidderton ash, granola, balsamic

South coast whiting
peanut & tarragon crust, pickled cucumber, beetroot, wasabi

Pan roast Hythe Sea Bass 
roast cauliflower, woodland mushrooms, vanilla sauce

Church Farm hogget 
apricot pithivier, dauphinoise potato, creamed leeks, rosemary jus

Calksole verjus sorbet 
grapes, almonds

Raspberry souffle
pistachio meringue, white chocolate ice cream, candied almonds

Please note that we have vegetarian alternatives for both of these menus.

If ordered, the tasting menu must be taken by the whole table.
7 x 75ml glasses of matched wines are available alongside the tasting menu at £ 40 per person 

If you have any dietary requirements or allergies please ask to speak with the Manager.
A 10% optional service charge will be added to your final bill.