Dessert Menu

Desserts in Kent

Note: Sample menus and can change daily

The Dessert Menu

Sample Menu

Hedgerow Eton Mess

Blackberry jelly, cassis sorbet, winter fruits compote

£8.50

Orange and Cardamon Soufflé

Marshmallow, meringue, manjari ice cream

£ 8.50

Apple and Pear Crumble Tartlet

Caramel ice cream, vanilla custard

£8.50

Dark Chocolate Marquis

Raspberry sorbet, honeycomb, salted caramel sauce
£8.50

British Cheeses from the Cheese Trolley*

Biscuits and homemade chutney

£9.75 for 1

£18.00 for 2

Round of Beers for the Kitchen

£16.00

 

Dessert Wine 125ml


Maury Grenat                                              £7.50
(Languedoc, France)

Chateau Loupiac Gaudiet Loupiac          £8.95
(Bordeaux, France)

Morris Black Label Muscat                       £9.95
(Rutherglen, Australia)

 

Royal Tokaji Late Harvest          £7.50

(Tokaji, Hungary)

Royal Tokaji Blue Label                £12.95
(Tokaji, Hungary)

Chateau du Levant Sauternes     £11.95
(Bordeaux, France)

Coffee or Tea with petit fours £5.00

Please note, dishes with * do incur additional supplements for dinner inclusive residents, please ask your waiter for details.

If you have any dietary requirements or allergies please ask to speak to the manager.
A discretionary 10% service charge will be added to your final bill