The A La Carte Menu

Sample Menu

Starters

Textures of Beetroot
smoked hazelnuts, goats curd, walnut emulsion
£ 8.50
Smoked Haddock Veloute
saffron potato, oscestria caviar
£ 8.50
Seared Rye Bay Scallops
dry cured ham, peas and parsley
£ 14.00
Scorched Mackerel
soused vegetables, new potato, wasabi
£ 9.00
Wild Rabbit
truffle and garlic risotto, parmesan, soft herbs
£ 8.50

Mains

Line Caught Sea Bass
cauliflower, spinach, salsify, vanilla sauce
£ 22.00
Honey Roast Pork Belly
fondant potato, baby leeks, Biddenden reserve
£ 19.00
Butternut Squash, Sage and Pine nut Risotto
twineham grange, soft herbs
£ 15.50
Duo of Romney Marsh Lamb
roast rump, cannelloni of shoulder, fennel, basil, tomato, sloe gin jus
£ 23.50
Local Cod
pomme puree, Jerusalem artichoke, shiitake mushroom, samphire

£ 19.00

Desserts

Apple and rhubarb crumble
marshmallow, honeycomb, Madagascan vanilla ice cream
£ 8.50

Orange and cardamom souffle
64% Valhrona manjari ice cream
£ 8.50

Tonka bean pannacotta
banana, passion fruit, kiwi, pineapple
£ 8.50

Blueberry and vanilla cheesecake
cassis sorbet, blabkberries
£ 8.50

British Cheeses from the Cheese Trolley
biscuits and homemade chutney
£9.75 for 1
£18.00 for 2

Coffee or Tea with petit fours £5.00

 

If you have any dietary requirements or allergies please ask to speak with the Manager.
A 10% optional service charge will be added to your final bill