The A La Carte Menu

First Course

 

Roasted Tomato Soup, Basil Oil 

£7.00

Tandoori Scallops with Chickpeas and Yogurt

£12.50

Ham Hock and Smoked Chicken Terrine with Homemade Piccalilli

£10.00

Treacle Cured Salmon, Avocado, Cucumber, Apple

£8.00

Twice Baked Ashmore Cheese Souffle, Pickled Grapes, Red Onion Jam

£9.00

Second Course

Chalk Stream River Trout, Fennel and Orange, New Potatoes

£18.00

Rump of Lamb, Anna Potato, Samphire, Tomato Fondue

£22.00

Mushroom, Walnut and Cheese Pithivier, Wild mushroom Ragu

£16.00

Corn Fed Chicken, Crushed Potato, Confit Shallot, Sweetcorn Relish

£18.00

Fillet of Bream, Pea Salad, Roasted Lettuce, Prawn Oil

£18.00

Breast of Duck, Braised Chicory, Walnut Granola, Cherries, Polenta

£20.00

 

All Sides

£3.00 each

Green Leaf Salad, Chunky Chips, Buttered Carrots, Samphire, Tomato and Feta Cheese

 

Desserts

Dark Chocolate Marquis, Pistachio Cake, Pistachio Ice Cream

£8.00

Mango Parfait, Passion fruit, Meringue, Banana Ice Cream

£8.00

Lemon and Lime Posset, Honey Granola, Raspberry Sorbet

£8.00

Selection of English Cheeses, Chutney, Artisan Biscuits

£10.00

Pistachio and Raspberry Tart, Clotted Cream Ice Cream

£8.00

 

 

All menus are subject to change due to produce availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please speak to your server if you have any allergies or dietary requirements.
A discretionary 10% service charge will be added to your final bill.