The A La Carte Menu

First Course


Roasted Tomato Soup, Basil Oil 


Tandoori Scallops with Chickpeas and Yogurt


Ham Hock and Smoked Chicken Terrine with Homemade Piccalilli


Treacle Cured Salmon, Avocado, Cucumber, Apple


Twice Baked Ashmore Cheese Souffle, Pickled Grapes, Red Onion Jam


Second Course

Chalk Stream River Trout, Fennel and Orange, New Potatoes


Rump of Lamb, Anna Potato, Samphire, Tomato Fondue


Mushroom, Walnut and Cheese Pithivier, Wild mushroom Ragu


Corn Fed Chicken, Crushed Potato, Confit Shallot, Sweetcorn Relish


Fillet of Bream, Pea Salad, Roasted Lettuce, Prawn Oil


Breast of Duck, Braised Chicory, Walnut Granola, Cherries, Polenta



All Sides

£3.00 each

Green Leaf Salad, Chunky Chips, Buttered Carrots, Samphire, Tomato and Feta Cheese



Dark Chocolate Marquis, Pistachio Cake, Pistachio Ice Cream


Mango Parfait, Passion fruit, Meringue, Banana Ice Cream


Lemon and Lime Posset, Honey Granola, Raspberry Sorbet


Selection of English Cheeses, Chutney, Artisan Biscuits


Pistachio and Raspberry Tart, Clotted Cream Ice Cream




All menus are subject to change due to produce availability. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please speak to your server if you have any allergies or dietary requirements.
A discretionary 10% service charge will be added to your final bill.