The Lunch Menu

Note: Sample menus and can change daily

Kentish Lunch Menu

£14.95 for 2 courses         £ 19.95 for 3 courses

Sample Menu

Starters

Broccoli velouté, pancetta, smoked almonds, Kidderton Ash goats cheese

Ham hock and prosciutto terrine, piccalilli, truffle dressing

Heirloom tomatoes, Canterbury Cobble, basil, parmesan, balsamic reduction

Grilled mackerel, cucumber, beetroot, potato

Seafood mosaic, tempura fennel, caper & raisin puree, sauce vierge

Main Courses

Confit Gressingham duck leg, pomme puree, braised red cabbage, prune & cognac jus

Pan fried trout, saffron potatoes, carrot puree, fennel, capers, almonds

Roast lamb rack, pickled beetroot, courgette, smoked aubergine

Roast fillet of pollock, surf clams, spring peas, chive potatoes, lemon

Wild mushroom risotto, crème fraiche, parmesan, soft herbs

Desserts

Buttermilk & honey panna cotta, lavender sable, raspberry sorbet

Warm Bakewell tart, crème anglaise, tonka bean ice cream

Dark chocolate marquise, white chocolate ice cream, honeycomb

Salted caramel tart, malt milk sorbet, burnt orange puree

Selection of British cheeses, homemade chutney, artisan biscuits

£ 3.00 supplement

Served Monday – Saturday 12 – 2.30pm

£ 14.95 for 2 courses

£ 19.95 for 3 courses

Coffee or Tea with petit fours £4.00

Please note that this menu cannot be taken in conjunction with any other promotion or discount.

If you have any dietary requirements or allergies please ask to speak with the waiter.

A discretionary 10% service charge will be added to your bill