Chef & Sommelier Dinners and Wine tastings at the Marquis...
Arrival 7.30pm for 8.00 supper...
Dates in 2013:
Informal New Zealand Wine Tasting…
Wednesday 15th May 2013 – 6.30pm – 8.30pm
An informative & comparative New Zealand wine tasting. Compare Sauvignon Blanc and Pinot Noir from different regions of NZ to show the differences in style, climate and winemaking. (Wines from Saint Clair from Marlborough, Rockburn from Central Otago, Easthope from Hawkes Bay and Woollaston from Nelson )
£ 15 per ticket to be paid upon booking.
Includes wines and canapés.
6.30pm – 8.30pm. No need to arrive right on time.
Feel free to book a table in the restaurant after the tasting.
Chablis Wine Dinner with Domaine Laroche
Thursday 4th July 2013 – 8pm
Have a look at the menu...
One of the premier wine makers in the Chablis region, Laroche are a forward-thinking producer. The first to use the stelvin closure on their wines, which they launched in 2002, from Petit Chablis to Grand Cru. Also, a large number of their vineyard sites are being converted to organic status, with the St Martin terroir going one step further to biodynamic.
£ 85 per person to include 5 course menu and wines.
£ 299 per couple special dinner, bed & breakfast promotion to include complimentary pre dinner cocktails.
Please email me at [email protected] if you are interested in upcoming dinners – the theme and menu is announced on a monthly basis.
Please call us on 01304 873410 or email to reserve your table