The Sunday Lunch Menu

Note: Sample menus and can change daily


Sample Menu

£ 20.50 for 2 courses         £ 25.50 for 3 courses

Winter Broth
parmesan croute

Salmon & Chervil Fishcake
gribiche, roquette

Ballotine of Corn Fed Chicken
plum compote

Chicken Liver Parfait
apple chutney, brioche

Main Courses

Roast Sirloin of Beef
duck fat potatoes, Yorkshire pudding

Herb Crust Local Cod
spiced chick pea stew, sauteed spinach, crème fraiche

Braised Shoulder of Kentish Lamb
fine beans, minted potatoes, Madeira jus

Parsnip & Spinach Risotto
honey glazed parsnip, parmesan


Sticky Toffee Pudding
walnut caramel, banana ice cream

Chalksole Sparkling Wine Jelly
Mint, lemon sorbet

White Peach Panna Cotta
peach gel, clotted cream ice cream

Selection of Cheeses
homemade chutney, crackers & biscuits

Coffee or Tea with petit fours £4.00