Jenkins fishmongers, Deal

Jenkins & Son is a traditional 4th generation family run business. Started from a horse & cart travelling to folkestone market from Deal every other day. Specialising in local fish & shellfish, they operate boats from Ramsgate, Dover & Hythe, the shop as it is has been established since1961.

Derek of Pawley farm cider & apple juices, Faversham

All our cider is produced on the farm using our own apples and a traditional kentish recipe that has been handed down through the family.

The cider is unpasteurised and brewed in solid oak casks for between 18 months and two years. Pawley Farm cider is approximately 8% ABV and comes in Dry, Medium and Sweet varieties.

We also produce a mulled cider which is approximately 6% ABV and can be served warm.

In addition to cider, we make our own fresh apple juice, using apples from the orchards at Pawley Farm. The juice is lightly pasteurised, with Vitamin C. Pawley Farm Apple Juice has no added sugar, making it a healthy, natural drink for children. We offer several different varieties of juice, so there is bound to be something to suit all tastes.

Canterbury cheese-makers

Cheesemakers of Canterbury are the makers of the award winning hand-made Ashmore farmhouse cheese.

This naturaly rinded cheese has been made from the unpasteurised milk of Holestein and Fresian cows, sourced from local Canterbury farms, since 1983 in Dargate, East Kent. Each cheese is left to mature for around 6-8 months and is stored traditionally, on aged wooden boards.

This prize winning cheese is full of deep earthy flavours which combine the strength of a cheddar, the creamy texture of Mature Caerphilly and just a hint of blue. All in all, it packs quite a punch!

Cheesemakers of Canterbury are currently developing other cheeses alongside Ashmore and look forward to bringing you the delights of goats and sheep cheeses made from superb quality local milk.