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The Marquis.
Alkham Valley Road,
Alkham, Dover, Kent, CT15 7DF

t: 01304 873410
f: 01304 873418

e: [email protected]
eat well

Every Sunday we finish our week with 3 Courses for
£ 24.95 from a set menu, available 12 - 6pm.


See our events section for upcoming regular tableside magic & live jazz dates coming up !


Always featuring Roast Sirloin of 28 day aged beef, local seafood & plenty of other goodies, the menu offers a relaxed way for you to spend your Sunday....

Sunday Lunch Menu

Starters

Lightly curried pumpkin soup

Marinaded fig & Penstock blue cheese tart, elderberry port dressing

Pressed ham hock terrine, pineapple pickle & rocket

Escabeche of wild red bream, crab mousse & potato salad

Ravioli of lobster & salmon, sweet corn foam, sweet pickled red pepper, sea purslane ( £ 4.00 supp )

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Main course

Roast Chilton farm Sirloin of beef, Yorkshire pudding, roast potatoes & red wine gravy

Trio of Alkham valley rabbit - pan fried loin, slow poached leg in pancetta, rabbit pie

Fillet of cod, turnip gratin, savoy cabbage, mussels

Shoulder of pork, braised red cabbage, rosti potato, roast shallots

Cep mushroom & leek risotto, old Winchester foam & truffle oil

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Dessert

Trio of ‘comfort’ desserts

Banana soufflé, caramel sauce & tonka bean ice cream

Pear tart tatin, vanilla ice cream, burnt honey & lemon syrup

Douglas fir needle pannacotta, confit orange, bitter chocolate sorbet

The Marquis cheese board - our selection of British cheeses (£ 3 supp)

Read the The Good Hotel Guide review
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