Every Sunday we finish our week with 3 Courses for
£ 24.95 from a set menu, available 12 - 6pm.
See our events section for upcoming regular tableside magic & live jazz dates coming up !
Always featuring Roast Sirloin of 28 day aged beef, local seafood & plenty of other goodies, the menu offers a relaxed way for you to spend your Sunday....
Sunday Lunch Menu
Starters
Lightly curried pumpkin soup
Marinaded
fig & Penstock blue cheese tart, elderberry port dressing
Pressed
ham hock terrine, pineapple pickle & rocket
Escabeche of wild red bream, crab mousse &
potato salad
Ravioli of lobster &
salmon, sweet corn foam, sweet pickled red pepper, sea purslane ( £ 4.00 supp )
---
Main course
Roast Chilton farm Sirloin of beef, Yorkshire
pudding, roast potatoes & red wine gravy
Trio
of Alkham valley rabbit - pan fried loin, slow poached leg in pancetta,
rabbit pie
Fillet
of cod, turnip
gratin, savoy cabbage, mussels
Shoulder of pork, braised red cabbage, rosti
potato, roast shallots
Cep
mushroom & leek risotto, old Winchester foam & truffle oil
---
Dessert
Trio
of ‘comfort’ desserts
Banana
soufflé, caramel sauce & tonka bean ice cream
Pear tart
tatin, vanilla ice cream, burnt honey & lemon syrup
Douglas fir needle
pannacotta, confit orange, bitter chocolate sorbet
The Marquis cheese board - our selection of British cheeses (£ 3 supp)