We had a really delightful time at The Marquis and were most impressed. The
decor and ambience are quite breathtaking. What a total transformation from
a pub - more like an upmarket London restaurant. The bedrooms are gorgeous,
the food superb, service charming and it had a nice 'buzzy' atmosphere. The
Marquis should really fill a niche as there is nothing to match it in this
area.
- Penny Visman, freelance travel writer and member of the British Guild of
Travel Writers
I was expecting it to be pretty much the old Marquis with perhaps a new bar top and a brasserie. You can imagine my surprise when I walked in and saw the boutique décor. The staff were quietly professional in the way you can only get away with if you know what you're doing. It may not be cheap but if you want a cheap meal and a cheap room, I've a list of cheap places I can suggest where the food will be basic ballast for the tank and the room will be adequate. What I struggle to do in this part of the world, on this side of the Channel, is find what they've created at The Marquis. I was pleasantly surprised and very impressed.
- Brian Rees, Communications Manager, P&O Ferries
Dear Ben, Hannah, Chef & All at the Marquis
Firstly, we would like to wish you all a very Happy and Prosperous New Year and secondly, to thank you all so much for such a wonderful time last night. We all thoroughly enjoyed the evening, you were so well organised and the meal was absolutely fantastic as always! It was all just great!
Many, many thanks once again and we look forward to seeing you all again very soon.
With kind regards & best wishes
- Alison & Trevor Johns
Good afternoon,
I came yesterday with my daughter (Mrs Lisa DIXON) for your Christmas Day lunch and although we had to depart at 16.30 hours (rather TOO EARLY) the meal, your warm welcome and hospitality was absolutely WONDERFUL so I am therefore writing to congratulate you on the NEW Marquis.
The contemporary décor blending with original brickwork in the restaurant enhances the ambience combining with a relaxed and informal welcoming lounge.
As a travel journalist with 45 years experience of dining out all across Europe (including Switzerland) I can truthfully say your new restaurant and the high standard of cuisine, combined with efficient and friendly service, does you full credit. So WE WILL RETURN!
– Paul Youden
For the attention of Ben & Hannah and staff
I just wanted to send a quick note to say a big thank you for yesterday. Without exception, everyone said the meal was excellent (compliments to the chef please) and the service impeccable. All this and excellent value (a must these days!).
We will definitely be back and we have told everyone here they must pay you a visit!
Thank you once again.
Happy Christmas to all.
From the Directors and Managers of Orbital Marketing Services Group (and me - you made my job so much easier!)
I just wanted to drop a brief note to say that I along with my wife and friends we really enjoyed our lunch on Sunday. As this was the first time I have eaten in the restaurant, I was thoroughly impressed not only by the quality of the food (thank the Chef) but the service as well, it all exceeded my expectations.
You are only 40 once and I am really pleased I have picked the Marquis where I will celebrate my 40th with my friends and family on Saturday 23rd May, booking all 5 rooms above the restaurant has just made it that little bit more special.
I look forward to my next visit (definitely before May!) and in the meantime, best of luck with the business.
Best regards,
Paul Winsor